10 Ways to Maximize Your Taproom Experience

Featured
Date / Time: Wednesday, April 22nd, 2020 at 12:00 pm EDT - 12:50 pm EDT (add to calendar)
Event type: Event held online
Price: Free
Register / View: 10 Ways to Maximize Your Taproom Experience

As the industry continues to grow past 8000 breweries, your brewery needs to do more than just make great beer. Craft brewers are fighting for market share with not only big beer, but also themselves. At the end of the day, when a guest decides to visit a brewery, it should be your goal to be the number 1 choice in your area. Owning a successful brewery means running a successful business.

Join Andrew Coplon, the Founder of Secret Hopper, to learn how the little things can make a big difference in your tasting room. Your brewery staff should be as passionate and proud about your brewery as you are. This educational session will discuss ways to increase in-house revenues, create more repeat customers, and find new ways to differentiate as the craft beer industry continues to soar.

Speaker: Andrew Coplon, Craft Beer Professionals/Secret Hoppers

Bio: Andrew Coplon is the Founder of Secret Hopper along with his wife, Stacie, and the Organizer of Craft Beer Professionals. Having spent the past 19 years managing a foodservice that oversees large events at sports and entertainment venues across the country, Andrew learned that it’s about more than just a baseball game or concert. It’s about creating an overall exceptional customer experience. Andrew has taken this belief and combined it with his passion for craft beer to help breweries monitor their tasting rooms, increase their in-house revenues, and learn to differentiate as the craft beer industry soars past 8000 breweries.

Categories: Business of BeerConsumer SalesCraft Beer Professionals Virtual ConferenceFront of House