We are a vertically integrated farm to glass brewery, restaurant, and grain producer, growing heritage and landrace grains from around the world.   We grow many old malting varieties, including such notable varieties as Chevalier, Oderbruker, Bere, Hanna, and many others.   We also work with the milling and baking industry, providing wheat to commercial mills our region who spread it far and wide to craft bakeries and restaurants.
Our brewery uses 100% of our own grain for every brew.   No substitutions.   And the quality shows.
Drop us a line if you are interested in using heritage and landrace malts or grains in your brewing, distilling, milling, or specialty food products.