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Fermentation Sciences
The Fermentation Sciences program is an inter-disciplinary B.S. degree offered in the A.R. Smith Department of Chemistry and Fermentation Sciences, within the College of Arts and Sciences, that provides students with a strong background in chemistry and biology as well as a considerable focus in business, marketing and entrepreneurial principles. Students can then focus in the scientific and production aspects of brewing, wine making, distillation, or biofuels and bioprocessing.
Contact: fermentation@appstate.edu
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Contact Info
| Website | http://www.appstate.edu |
| enology@appstate.edu | |
| Main Phone | (828) 406-6014 |
| Address |
CAP Building Room 433, 525 Rivers Sreet Boone, NC 28608 US |