Fuggle (US)

Pedigree: A chance seedling
Brewing Usage: Aroma
Aroma: Mild wood and fruit characteristics
Alpha Acids: 4.0 – 5.5%
Beta Acids: .5 – 2.0%
Co-Humulone: 25 – 32% of alpha acids
Storage Stability: 60 – 65% alpha remaining after 6 months
Total Oil: 0.7 – 1.2 mL/100g
Myrcene: 40 – 50% of total oil
Humulene: 20 – 26% of total oil
Caryophyllene: 6 – 10% of total oil
Farnesene: 4 – 5% of total oil
General Trade Perception: A traditional English-type variety
Possible Substitutions: Styrian Golding, UK Fuggle, Willamette
Typical Beer Styles: English-style Ales, English Bitter, ESB, Lager, Lambic, Porter
Additional Information: Said have been found in 1861 in England by Richard Fuggle. A parent of Cascade