The lowdown: Kviek yeast from Norway is all the rage right now. Brewers are drawn to the unique flavors the yeasts (more than one strain is available) create, the speed with which they ferment beer, and the fact the tolerate high temperatures.
Our take: Follow the advice of Lars Garshol at every turn, and don’t be afraid to underpitch.
Beverage Ingredients featured expert topic supported by WEIMA America, Inc.
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