Hop Variety – Celeia
Pedigree: Triploid hybrid between Styrian Golding and 105/58 hybrid between Aurora (Super Styrian) and a Slovenian wild hop
Brewing Usage: Aroma
Aroma: Pleasant and hoppy, similar to traditional European varieties
Alpha Acids: 3.0 – 6.0%
Beta Acids: 2.0 – 3.3%
Co-Humulone: 26 – 29% of alpha acids
Total Oil: 0.6 – 3.6 mL/100g
Myrcene: 26 – 35% of total oil
Humulene: 18 – 23% of total oil
Caryophyllene: 8 – 9% of total oil
Farnesene: 3 – 7% of total oil
General Trade Perception: A quality aroma variety with excellent bitterness and aroma characteristics
Possible Substitutions: Saaz, Styrian Bobek, Styrian Savijnski Golding
Typical Beer Styles: English-style Ales, ESB, Lager, Pilsner
Additional Information: Grown primarily in Slovenia.