PBPI services include:

Brewery layout and design

Proprietary formulations

Brewer training

Audit services

Brewing equipment (manufactured in North America)

Keeping faithful to traditional English brewing values is instrumental to Pugsley’s success. A degree in biochemistry doesn’t hurt. “The ultimate goal is to make well balanced beers no matter what the style, so the malt and hops interact together,” he says. “The skill here is in understanding water chemistry, and the impact different ions, like chloride and sulfate, have on the overall beer profile, and then using the malt and hops and any other ingredients accordingly, to create a balanced, drinkable beer, barrel after barrel.”