The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced brewing theory with the incorporation of an extensive practical applications module. Learn more!
Over the years, our approach to consultancy has evolved as the industry itself has changed. Successful brewers worldwide have come to recognize the importance of “informed analysis”, and the Siebel Institute of Technology has created a different approach to consultancy that achieves exactly such results. Rather than offering one or two consultants, the Siebel Institute draws from a worldwide team of experienced professionals with knowledge of every critical phase found within this industry. Siebel consultants blend decades of experience with current and emerging trends and technologies, creating one of the best consultancy teams in the world. Learn more!
The WBA Advanced Brewing Theory Program gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The course materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits. Learn more!
Designing, building and operating a successful brewery requires a mix of business and brewing knowledge. This course covers the brewpub and microbrewery design and startup issues that everyone needs to understand, presenting issues every prospective brewery owner should know to help build a successful business from the ground up while avoiding pitfalls and mistakes that can compromise the efficiency and profitability of the brewery. Developed and conducted by Ray Daniels along with Siebel Institute faculty along with specialists in brewery and brewpub operations and business planning, the course addresses brewing related and pub management issues. Successful brewery entrepreneurs will also present and share their stories and experiences and answer class questions. Learn more!
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The Siebel Institute Sensory Training Kits contain up to 25 vials of pre-measured “standards” representing some of the most important flavors and aromatics found in beer. Sensory Training Kits are manufactured and shipped from Germany. Estimated delivery is 5-7 business days from time Siebel Institute approves your order. Products are air shipped directly from the manufacturer and shipping costs are set at a global average. Shipping Costs (USD): 1-4 kits $29 5-8 kits $58 9-12 kits $79 12-15 kits $99 Order today!
A new online educational offering! The World Brewing Academy Specialized Lectures cover a multitude of specific topics on all processes of beer production. 60+ fully narrated lectures Ranging from 20 to 90 minutes each 10 days of lecture access, beginning immediately upon purchase A content expert available to answer questions during the access time The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce. Discover the lectures and the e-learning platform in 2 minutes- Learn more!
The 5-weeks of online access for the web-based WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately. Learn more!
Welcome Back to the Siebel Institute of Technology! We are very pleased to announce our upcoming campus course schedule. We know it has been a difficult year for everyone. The damage caused by the pandemic to breweries, bars, clubs, and restaurants has been deep and impactful. At this time, we still need to remain strong, clever, and agile to bounce back. During the past year, we’ve adapted ways to work, live, and learn. It has also reminded us how valuable relationships truly are, including our family, friends, colleagues, and classmates. We are happy to re-start our campus learning and to see our students “in seats” once again. This Summer on-campus courses Master of Beer Styles and Evaluation course starting August 30th, 2021 Start your own brewery course starting August 2nd, 2021 Interested to know more about us and other educational offerings?
Achieve the highest levels of consistency and quality for your brewery by acquiring the basic fundamental Quality Control knowledge with the Essential Quality Control course. This course is jointly offered by the Siebel Institute and White Labs, and hosted at the White Labs facility in San Diego, California, and presents a full range of topics related to quality control (QC) that will give you the knowledge required to produce beers of consistently high quality. This course will cover the most important and essential aspects of an in-house QC program, including; sensory evaluation, advanced sensory analysis techniques, analytical testing, microbiological testing, bacteria detection and sampling techniques. The emphasis in this course is practical hands-on learning enhanced by lectures dealing in the sciences behind the techniques. You will learn the tools and procedures used worldwide to evaluate beer at every critical phase of production, employing standards designed and tested by organizations like...
Ensure the quality and consistency of your beer by learning how to build and manage proficient tasting panels for your brewery, with Siebel’s Sensory Panel Management course. The first line of quality control and product evaluation in any brewery is formed by a trained taste panel. By effectively utilizing taste panels appropriately and collecting and analyzing the results compiled from trained tasters, and taking the right actions based on the results, your brewery will improve quality, consistency and profitability. With instruction given by brewing industry sensory panel experts, this course instructs you in the tools and techniques used by many of today’s leading craft breweries to assess their products and analyze data to ensure beer of the best quality and consistency. This course is critical for breweries of every size, and can also benefit brewing guilds looking to form member taste panels towards evaluating and improving the quality of beers...
The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory. Learn more!
The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size. Learn More!
Siebel Institute offers a pilot brewing service for conducting a full range of tests. The pilot brewing system has been designed to emulate the physical dynamics of any commercial brewing system, and enables us to design and test new recipes, and to evaluate changes in a customer’s existing recipes or ingredients, or try new ingredients in a small scale production. Along with recipe development or enhancement, our pilot brewery facility has the capabilities to conduct research on a wide variety of brewing-related products and brewery process variables, including; filtration products, the effects of raw ingredient variations or changes, enzymes and additive effects, packaging material quality and their impact on the final product, and analysis of processing aids throughout the entire brewing process. Our pilot brewery is operated by senior researchers, drawing on a vast depth of experience and knowledge. From the time you forward us your requirements to the day...