No barley, no wheat, no rye? No problem! Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer is the latest book release from Brewers Publications.
The book explores the world of gluten-free grains and walks readers through how to make delicious gluten-free beers with a variety of ingredients. Author Robert Keifer addresses the wildly flavorful gluten-free ingredients available today, where to source such ingredients, the malting process, fermentation challenges, and more.
Beverage Ingredients featured expert topic supported by California Craft Brewers Association
The 2024 California Craft Beer Summit is the most important event of the year for California Brewers or anyone interested in building their business in the craft beer industry. The 2024 Summit will be held in Sacramento on March 12-14, 2024.
“I think most people would be surprised to learn that there are more grains that don’t contain gluten than grains that do,” said Keifer. “It’s that wide variety of gluten-free ingredients that are being researched today more than ever, and can be used to brew full-flavor, delicious gluten-free beers. In Gluten-Free Brewing, I’m excited to show readers how fun and rewarding gluten-free brewing is, and to expand readers’ repertoire, palates, and understanding of gluten-free ingredients.”
Keifer will participate in a Brewers Association Power Hour on Sept. 22: Register for “Gluten-Free Brewing” here.
Gluten-Free Brewing will go on sale on September 26, 2022, at BrewersPublication.com