Using Human Resources as an Advantage for Employees
Featured Date / Time: Friday, May 1st, 2020 at 2:00 pm MDT - 3:00 pm MDT (add to calendar) Event type: Event held online Price: Free Register / View: Draught Beer Quality Workshop: Calculating Proper Balance and Pours
Human Resources is a department that can help the mechanics of a company move smoothly. (more...)
Speaker: Jaime Jurado
A calculations-based workshop covering necessary elements to thoroughly design draught dispense installations for real-life bars, based on the tools, tables, and charts available in the Draught Beer Quality Manual (DBQM). This session is for attendees interested in learning how the DBQM can be used for draught system design training and calculating balance to ensure robust and stable draught pours.
Categories: Craft Brewers Conference OnlineEquipmentQuality Control