As the pandemic forces brewers to innovate to stay afloat, a growing trend among craft brewers is to utilize alcohol in ice cream and freezer pops, which can be sold in the retail freezer or direct to consumer at the brewery. As this practice gains popularity, more states are approving the manufacture and sale of these items.
But do your homework before diving in. Five tips here.
Beverage Ingredients featured expert topic supported by WEIMA America, Inc.
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