Start Your Engines: Racing Towards CBC 2025 in Indianapolis, Indiana
Date / Time: Monday, June 8th, 2020 at 4:00 pm CDT (add to calendar) Event type: Event held online Price: Free Register / View: Siebel Institute Sensory Training Part 2 – Brewhouse Off Flavor Sensory Session
The neon lights of Vegas and the 2024 Craft Brewers Conference are in the rearview mirror and brewers and industry professionals will soon set their sights on Indianapolis, home of next year’s conference.
“We are planning, and the events team will be heading out there for a site visit in July,” said Ann Obenchain, the Brewers Association Vice President of Marketing and Communications, just prior to the Las Vegas conference. (more...)
Rewatch our second virtual sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process.
He explored the flavor compounds associated with raw ingredients and equipment, during the hot side of beer production and he discussed how to pinpoint their origins and avoid and detect thresholds.
We will be using the Essential Off-Flavor Kit, which is available for purchase on our online store. https://shop.siebelinstitute.com/essential-sensory-training-kit
Categories: IngredientsQuality Control