Pedigree: Offspring of Elsasser
Brewing Usage: Dual Purpose
Aroma: Pleasant hop aroma
Alpha Acids: ~5.5%
Beta Acids: ~8.2%
Co-Humulone: 11 – 13% of alpha acids
Storage Stability: ~72% alpha remaining after 6 months
Total Oil: 0.7 – 1.6 mL/100g
Myrcene: 33 – 62% of total oil
Humulene: 24 – 36% of total oil
Caryophyllene: 6 – 10% of total oil
Farnesene: <1% of total oil General Trade Perception: An excellent dual purpose variety with well balanced bittering properties and a pleasant aroma profile
Possible Substitutions: Fuggle, Styrian Golding, Willamette
Typical Beer Styles: ESB, English-style Pale Ale, Porter, Stout
Additional Information: Released as a public variety by Dr. Stephen Kenny of Washington State University in 2000