Pedigree: Cross between French Strisselspalt and a male plant of the English Yeoman variety Brewing Usage: Aroma Aroma: Strong floral, fruit and citrus characteristics Alpha Acids: 8.0 – 9.0% Beta Acids: 4.0 – 4.7% Co-Humulone: 20 – 23% Storage Stability: Total Oil: 1.5 – 2.0 mL/100g Myrcene: ~60% of total oil Humulene: ~13.5% of total … Continue reading Hop Variety – Triskel