Hop Variety – Triskel

posted May 6th, 2014 by Stan Hieronymus

Pedigree: Cross between French Strisselspalt and a male plant of the English Yeoman variety
Brewing Usage: Aroma
Aroma: Strong floral, fruit and citrus characteristics
Alpha Acids: 8.0 – 9.0%
Beta Acids: 4.0 – 4.7%
Co-Humulone: 20 – 23%
Storage Stability:
Total Oil: 1.5 – 2.0 mL/100g
Myrcene: ~60% of total oil
Humulene: ~13.5% of total oil
Caryophyllene: ~6.1% of total oil
Farnesene: <1% of total oil General Trade Perception: Contains many of the same characteristics as Strisselspalt, but with a more pronounced flavor profile
Possible Substitutions: Ahtanum, Centennial, Chinook, Simcoe
Typical Beer Styles: Belgian-style Ales, Lager, IPA, Pale Ale, Pilsner, Wheat
Additional Information: Developed in 2006