Optimizing Your Taproom for Flow and Efficiency with T. Dustin Hauck of Hauck Architecture
The tap room is the cornerstone of any craft brewery. It is where the money is made. This presentation will talk through the layout of your tap room and how to maximize efficiency, customer experience, brand exposure. We will cover bar layout and equipment, cueing, restrooms, event space, retail areas, patios, brewery views, tours, furniture, lighting and more as we explore options to make your tap room as inviting and profitable as possible.
Hauck Architecture is a San Diego based, full service Architecture and Interior Design firm specializing in brewery, bar, and restaurant projects, with a focus on the craft beverage industry. Since 1996 we have been assisting our clients with design, layout, engineering and governmental agencies for their projects. Unmatched experience, expertise, creativity and attention to detail is at forefront of every project.
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