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» Beverage Industry News

Beverage Industry News

Miller Battles A-B at Wrigley Field

posted Jul 7th, 2003 by Pat Hagerman

Miller Brewing Co. has realized a long-held dream of establishing a major advertising beachhead at Chicago’s Wrigley Field, upping its competitive stance against archrival Anheuser-Busch. Miller’s media buying arm, Chicago-based Starcom Worldwide, has helped the brewery to secure a prominent and flashy rooftop billboard atop a house overlooking right field. The billboard is highly visible both to fans in the stadium and to television cameras when they pan in that direction. The high-profile placement of the Miller board mirrors that of a static roof sign Budweiser has had for more than a decade, atop another building overlooking left field. The new billboard represents a coup of sorts for Miller, whose products cannot be sold inside Wrigley, which allows only Anheuser-Busch brands and Old Style to be sold in the stadium. They may not be available in the park itself, but Miller products, especially Miller Lite, reportedly are big sellers at bars ringing the ballpark, many of which display banners showing the same message visible on Miller’s rooftop billboard. Illinois, along with Wisconsin, are considered Miller’s prime marketing turf.

With its ability to offer up new messages appropriate to the time of year or the games being played, Miller’s right-field billboard was designed to appeal to a young male demographic. Starcom’s deal with billboard owner Greg Ozog allows the Miller message to change three times a month. For the Chicago Cubs series against the New York Yankees, the sign read, “$160 million could buy a lot of beer,” a reference to the Yankees’ payroll and a fact only hardcore baseball fans would likely know. Just before the Fourth of July, the billboard displayed: “Here’s to the red, white & brew.”

Budvar to sell?

posted Jul 2nd, 2003 by Pat Hagerman

First came the news that the Czech government may be willing to sell the brewer Budejovicky Budvar, after which the country’s press reported that big global players Scottish & Newcastle, Heineken, Interbrew, and Anheuser-Busch were all interested in the purchase. In another wave of privatization, reports have claimed that Budejovicky Budvar will be transformed into a joint-stock company in 2004. The company’s book value is calculated at 3.5 billion Czech crowns ($128 million), and the value of its trademark at around 10 billion crowns.

The Czech Finance Minister is apparently pushing for further privatization to raise badly needed funds for the state budget, and among the plans being studied is a proposal to sell Budvar. Certainly, the privatization move could potentially give Anheuser-Busch the ammunition it needs to settle a little matter once and for all, as the Czech brewer and its US rival Anheuser-Busch have been waging a long-running legal battle over the rights for the Budweiser and Bud trade names in different countries.

Matters aren’t as simple as they might seem, though. The Czech Agriculture Ministry, which has management control of Budejovicky Budvar, remains opposed to the beer maker’s possible privatization, maintaining that the sale is not in the Ministry’s interest right now. The situation, however, could change in the future. The state could get more for Budejovicky Budvar than for the petrochemical giant Unipetrol. The brewery produced a total of 1.232 million hectoliters of beer in 2002, of which a half-million hectoliters were exported. Overall sales totaled 2.4 billion crowns, with a profit of 280 million crowns.

Read more...

Full Sail Launches New Package Design

posted Jun 30th, 2003 by Pat Hagerman

Full Sail Brewing Company of Hood River, Oregon, announced the release its new product packaging featuring local sports action and scenic photography showcasing the Columbia River Gorge. Full Sail’s new look will be available in stores this month. “We first introduced this concept with our seasonal line-up,” said Irene Firmat, Full Sail’s Founder and CEO. “Due to the great response we received from our customers, we decided to apply it to our year-round brands: Full Sail Ale, Pale, and Rip Curl. We think this provides a great venue to celebrate our location and the talents of our local artists.” The new look was developed by 2Jones Illustration and Design of Hood River, Oregon, and features the photography of five local
photographers: Jay Carroll, Stephen Datnoff, Peter Marbach, Darryl Lloyd, and Fascination Photography.

Each beer features a different action and photo that was shot in the Gorge. The original colors were kept for each style to maintain product recognition. The brewery’s flagship, Full Sail Ale, will retain its familiar green color with a windsurfer in mid-air on the Columbia River, and a panoramic shot of Mt. Hood and the Columbia River. The Pale Ale package, will keep its blue motif with a mountain biker above the timberline on Surveyor’s Ridge, and a serene shot of Lost Lake. Rip Curl will stay white, yellow, and blue – with a splash of red and a kayaker shooting “Big Brother” falls with a photo of the Hood River.

AOB Releases New Book on Mead Making

posted Jun 26th, 2003 by Pat Hagerman

The Association of Brewers’ Brewers Publications division has announced the release of its newest book, The Complete Meadmaker. Authored by master meadmaker and amateur orchardist Ken Schramm of Troy, Mich., the book provides a modern update on home production techniques for the world’s oldest adult beverage.

“No beverage serves as the focus for more myth and folklore than this romantic and resplendent elixir,” writes Schramm. The book tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.

Ken Schramm has been making and studying mead since 1988. He has won numerous awards at national and regional competitions and has twice been given the honor of preparing the commemorative mead for the American Homebrewers Association national conference and he is the founding Competition Director of the oldest American mead competition, the Mazer Cup. He also cultivates more than 100 varieties of fruit in his home orchard, searching endlessly for the perfect ingredients for mead.

Read more...

In-Flight Magazine Ad to Feature “Ten Great Taphouses”

posted Jun 24th, 2003 by Pat Hagerman

This summer, travelers who fly on Southwest Airlines and open its Spirit magazine will find a list of 10 great American taphouses.
The advertisement appears in the June, July and August in-flight magazine, and will reach more than 3 million readers each month. The project was organized by Realbeer.com and paid for by participating taphouses. Similar to the “Ten Great Steakhouses” ad seen in many in-flight magazines, this ad will feature unique taphouses across the US which offer an array of quality beers on draft. The ad was placed to coincide with American Beer Month in July when these establishments and many more, will be participating in the second Realbeer.com Challenge Cup, where bars and brewpubs across the country compete to see which can sell the most American beer July 22-24.
Each of the taphouses listed is special in its own way. The ad includes chains such as the Flying Saucer Draught Emporium, the renowned San Francisco taphouse Toronado and The TapWerks Ale House and Cafe in Oklahoma City which, despite being in a state that most beer drinkers associate with “3.2” beer, offers more than 100 draft choices in one pub and 85 in the other.

Other participating taphouses include the Barley Hoppers, Tampa, FL, Crown & Anchor British Pub in Las Vegas, NV, Goat Hill Tavern, Costa Mesa, CA, Jupiter, Berkeley, CA, Max’s On Broadway, Baltimore, MD, O’Brien’s Pub San Diego, San Diego, CA and Tap House Grill, Bellevue, WA.

Organic brewery in danger

posted Jun 23rd, 2003 by Pat Hagerman

England’s Freedom Brewing Co., known for its organic beers, needs additional investment or it may have to close its doors. It is looking for a partner or outright buyer.

“We need someone with existing distribution and existing brands that maybe Freedom can ride on the back of,” Duncan Watts, founder of the Pitcher & Piano bar chain, told The Publican, an industry journal.

The London-based business produces bottled organic lager, owns four bars and has about 50 accounts with other pub retailers, mainly in London and Brighton.

Read more...

Augsburger returns

posted Jun 19th, 2003 by Pat Hagerman

The Stevens Point Brewery in Wisconsin has revived the Augsburger beer brand. The brewery purchased the rights to brew and sell the Augsburger from Pabst.

Augsburger Golden and Augsburger Dark beers hit the store shelves this week. The German-style lagers will cost more than the traditional Point brands, and be brewed to original German-style lager recipes, said to Stevens Point brewer John Zappa.

“We modified the formula to use 100 percent barley malt hops, water and yeast,” he said. “The result is more of a smooth, flavorful, well-balanced lager.” The packaging will be updated slightly, but will resemble the original label, said Joe Martino, the brewery’s operating partner.

Read more...

Flying Fish is a Craft Brewing Success Story

posted Jun 18th, 2003 by Pat Hagerman

Flying Fish has grown to become what many consider a success story in New Jersey’s craft brewing industry. Flying Fish is now New Jersey’s second largest brewery, producing 7500 barrels annually. It would need considerable growth to catch up to Number One New Jersey brewer Anheuser-Busch, but Flying Fish founder Gene Muller is running his brewery to plan, starting small and building gradually, adding brewing capacity and distribution outlets over time. Muller sometimes goes to auctions of breweries that didn’t last to look for equipment for any expansion needs, keeping costs down. His brewery has turned down requests to ship its product to the West Coast, not unlike several other East Coast craft brewers, preferring instead to serve its home market, where it can make sure customers get fresh beer and keep transportation costs down. The brewery is located in an industrial park in Cherry Hill, with enough space to increase production to 11,000 to 12,000 barrels per year in the current home, but not enough room to make the process more automated. Muller is looking for a bigger space, around 30,000-square-foot, in Philadelphia or southern New Jersey. The goal is to move into a new building with better visibility, in contrast to the tucked-away industrial park where the brewery currently is, so Muller and his crew can offer consumers brewery visits and weekend tours. Muller isn’t interested in turning Flying Fish into the next Sierra Nevada, the 22 year old Chico, Calif.-based brewery that is now producing 500,000 barrels a year, making it one of the 10 largest beer makers in the country. Flying Fish’s planned move is calculated growth. If it works out, the brewery could soon leave the ranks of microbrews, topping the 15,000 barrels per year production mark.

Miller takes aim on Europe

posted Jun 17th, 2003 by Pat Hagerman

SABMiller hopes to take advantage of Europeans’ love affair with American brands and plans to promote Miller Genuine Draft as a sophisticated international premium beer in Hungary, Slovakia, Romania, the Czech Republic, Poland and Italy. A spokesman said the aim is to promote Miller as the liquid symbol of America, in order to attract a new generation of European beer drinkers.

The Wall Street reported that the plan is to “launch the Miller brand across Europe as part of an effort to turn a struggling U.S. icon into an upmarket global beer.”

Alan Clark, managing director of SABMiller’s European operations, said the company wanted to tap into Europeans’ affection for American brands such as Marlboro cigarettes and Levi’s jeans. “We want to emphasize the youthful exuberance of the Miller brand and its sense of freedom,” he said.

Read more...

By the pint or by the scoop?

posted Jun 13th, 2003 by Pat Hagerman

A dairy in the north of England has begun selling Newcastle Brown Ale flavored ice cream.

Newcastle Ice CreamThe Doddington Dairy in Northumberland will sell the ice cream at supermarkets and specialty shops across Newcastle and Northumberland during the summer. The family-owners of the dairy say the handmade ice cream reflects the region’s identity.

“We were looking for an ice cream flavor that was distinctive, and had a strong identity with the region,” said Jackie Maxwell, director of Doddington Dairy. “Newcastle Brown Ale has all of that. It has been a fantastic challenge working on a product like this, with one of the world’s most famous brands.”

Read more...

SABMiller Profits Up 27%, Miller Volume Down 4.5% in US

posted Jun 11th, 2003 by Pat Hagerman

International brewing giant SABMiller has posted pre-tax profits of $770 million for the year to the end of March 2003, up 27% from the previous year. The corporation’s Miller Brewing unit, which SAB acquired last July for $5.6 billion, performed below expectations, with volumes falling by 3.7% in the nine months since July, with volumes in the US down by 4.5%, according to SABMiller CEO Graham Mackay, noting that while international volumes had risen by 6.6%, it would take three years to turn the US brewer around.

Miller continues to be a source of concern. Market share losses have accelerated, but CEO Mackay expects that company initiatives and changes will result in “real progress within two to three years.” Analysts have expressed this concern in the markets; JP Morgan analyst Nigel Davis downgraded SABMiller shares from “overweight” to “neutral” and cut his earnings forecast for the company for the coming year by 7%. SABMiller recently announced its acquisition of a majority stake in the Italian brewer, Peroni, and has also announced the formation of a joint venture between its Indian subsidiary and the Indian brewing group, Shaw Wallace.

Bardo Brewery for Sale

posted Jun 9th, 2003 by Pat Hagerman

One of the more colorful chapters in craft brewing history is drawing to a close as Bill Stewart, Jr. puts the Bardo Brewery in rural Amissville, VA up for sale. In a May 13 email, Stewart announced that he will be moving to Australia after July 1, and wants to find a buyer for the brewery and surrounding property. According to the Web site www.bardorodeo.com/sale.html, he’s asking for $950,000 for “the whole kit and caboodle,” which includes 25 acres of property, brewery and tasting room, log cabin, and a parcel of recipes that have won three medals in Great American Beer Festival competition. He’s willing to take offers, however. And if he can’t arrange a package deal, he ll consider selling the land and buildings separately while shipping the brewery to Australia “for our operation there.”

Stewart opened the Bardo Brewery in 1993 in Arlington, VA. Occupying a former Oldsmobile dealership, for several years Bardo vied for the title of the country’s largest brewpub, with about 20,000 sq ft of space accommodating 900 people. The establishment was known for its unusual d

Rock Bottom Announces Closing of Harvard Square Location

posted Jun 6th, 2003 by Pat Hagerman

Rock Bottom Restaurants, Inc. has announced the closing of its Cambridge restaurant, located in Harvard Square, to take place June 15, 2003, according to company President and CEO, Ned Lidvall. “It was a tough decision but it was in the best overall interest of the company to close this location,” Lidvall said. “Although the business was well operated, we could not overcome certain economic factors inherent in the market.” Lidvall said that all managers are being relocated to other Rock Bottom sites and as many staff members as possible will be employed at Rock Bottom’s two Massachusetts locations on Stuart Street in Boston, and in Braintree. “We are still very committed to the Boston region. Both our Stuart Street and Braintree locations continue to improve after their conversions from Brew Moon to the Rock Bottom concept a little over a year ago.” Lidvall said. The company acquired the Brew Moon concept in 2001, converting the 3 Brew Moons in the Boston market to Rock Bottom Restaurant and Breweries over the last 18 months. Cambridge has been a Rock Bottom since February 2002. Based in Louisville, CO, Rock Bottom Restaurants, Inc. owns and operates 87 restaurants throughout the United States – 52 Old Chicago restaurants and 35 brewery restaurants operating under the names “Rock Bottom Restaurant & Brewery,” “ChopHouse & Brewery” and “Walnut Brewery.” The company also owns and operates SingSing, a dueling piano bar concept with three locations and recently entered into a partnership with Rockies Brewing Company, Colorado’s first microbrewery. In 2002, it began franchising its Old Chicago concept and now has 6 open franchises with 58 in the development pipeline.

Siebel Institute to Offer Microbiology Course in Montreal

posted Jun 5th, 2003 by Pat Hagerman

This summer, the Siebel Institute of Technology will be conducting its Brewing Microbiology course at the Siebel Institute Microbiological Services division in Montreal, Quebec, Canada, August 18 – 29, 2003. Siebel’s Microbiological Services division is located at the National Research Council Biotechnology Research Institute, one of the world’s leading yeast & genetic research facilities. Students will be surrounded by research professionals using state-of-the-art equipment, creating an environment that is unique to brewing education

The 2-week Brewing Microbiology course is designed to provide technical knowledge and practical laboratory techniques in brewing microbiology. Learn appropriate methods for biological and sanitation control; modern-day tools for effective microbiological evaluation of process and product; detailed study of common microorganisms affecting the brewing process, reinforced by relevant tastings; lab exercises and practical work reinforce techniques and skills in microbiology and microscopy; and discussion of the latest trends and developments in brewing microbiology.

You can get more information at www.siebelinstitute.com, or you can contact the head office at Siebel Institute of Technology in Chicago, IL. Phone 312-255-0705 Fax 312-255-1312
E-Mail: info@siebelinstitute.com

Read more...

Brewer Becomes Rapper

posted Jun 4th, 2003 by Pat Hagerman

For the last several months, Sam Calagione, founder and president of Delaware’s Dogfish Head Craft Brewery, has been impersonating Woody Guthrie at beer dinners, speculating on what might have happened if Guthrie had chosen to pursue a career in brewing instead of folk singing. Now Calagione’s musical career has taken an abrupt turn. Along with his head brewer, Bryan Selders, he’s formed a rap group called the Pain Relievaz, and is releasing 1,000 copies of a five-song CD called “Check Your Gravity.” At the Battle of the Brewery Bands, held in New Orleans during the recent Craft Brewers Conference there, Calagione performed a solo, “I Got Busy With an A-B Salesgirl.”

“We’re probably the first beer geek hip-hop group of our generation,” laughed Calagione. He’s arranging a series of beer dinners that will feature “soul food, high-end beers and old-school rap.” Calagione will perform and “draw parallels between the innovation and territoriality of craft beer and rap artists.” He said he’s scheduled to appear at Monk’s Caf

Hickenlooper elected Denver mayor

posted Jun 4th, 2003 by Pat Hagerman

Brewpub pioneer John Hickenlooper has been elected mayor of Denver. Hickenlooper, 51, captured 65% of the vote in a runnoff with City Auditor Don Mares.

Hickenlooper, a political newcomer, will replace Wellington Webb, who is barred by term limits from seeking a fourth term as leader of the nation’s 25th largest city.

Hickenlooper co-founded Wynkoop Brewing in Denver, the first brewpub in the Rocky Mountains, in 1988 and went on to partner in opening brewpubs as far east at Buffalo, N.Y., and consult on the opening of still more. He owns seven Denver restaurants as well at Wynkoop, which for years as attracted hundreds of brewers during the Great American Beer Festival each October.

Read more...

Latrobe Introduces New Beer

posted Jun 2nd, 2003 by Pat Hagerman

Longtime Pennsylvania regional brewer Latrobe Brewing Co. is introducing a new beer. It’s called “Loyalhanna Pennsylvania Lager,” and will be introduced in June, with initial distribution in Eastern Ohio, Western Pennsylvania, Philadelphia, and New Jersey, according to the company. The new lager beer will be introduced in both draft kegs and 12-ounce bottles. Latrobe, currently owned by Interbrew’s Labatt USA, is known for its Rolling Rock and Rock Light brands. Jon Genese, director of marketing for domestic specialty brands with Labatt USA, describes Loyalhanna as “a traditional amber lager with a hint of roasted character.” Loyalhanna Pennsylvania Lager is the second specialty beer brewed at Latrobe in the recent past; last November, the brewery launched Rolling Rock Black, a black Bavarian lager, which marked the brewery’s initial effort to carve out a seasonal niche. Latrobe had marketed a black lager in 1997, under the Latrobe Bavarian Black label. The newer Rolling Rock Black’s introduction was timed to mark the Pittsburgh Steelers’ 70th season in 2002. Loyalhanna Pennsylvania Lager will be available in 12-ounce bottles, packaged using a logo of a flowing stream. “Loyalhanna” is derived from the Delaware Indian word “lawelhanna,” which means “middle river.” Loyalhanna Creek flows behind Latrobe Brewery, and is sometimes a source of water for brewing.

Kim Jordan Submits Goals for Industry at CBC Keynote Speech

posted May 28th, 2003 by Pat Hagerman

In her keynote address at the Craft Brewers Conference earlier this month in New Orleans, Kim Jordan laid out an explicit set of objectives for the craft beer industry. Well articulated and inspirational in tone, Jordan suggested specific goals the craft brewing community should strive for to achieve a lasting legacy. Her speech prompted a rare standing ovation at the close.

Describing the uniqueness of the industry, Jordan, co-founder of New Belgium Brewing Company said “for us, brewing beer is more than a random career choice. It is a lifestyle. We are all different, but we all have much in common. We all began our businesses with two things; the love of beer and a vision.”

The idea that a unified vision is vitally important was a key point in Jordan’s talk. “The vision that you put in place leads to the success of your business, and lays the groundwork of the legacy that you will leave behind. If this is true for the individual brewer, I believe it is equally true for the entire industry. Just as each of us stewards the brands within our breweries, we also have a collective brand; the craft breweries of America.” Encouraging brewers to work together, something not particularly common in the past within the craft category, Jordan suggested that “we need to work on a mutually agreed upon strategy. Our co-opted brand is one that we must begin to invest in. The chance of having a long term outcome that plays to our strengths as an industry, is a lot more likely if we create a strategy for it ahead of time, rather let it happen by chance. A shared vision for our industry must develop over time, the result of our collective experience — and many discussions over beers.”

Read more...

Brewers Teri Fahrendorf and Jon Graber to Wed

posted May 27th, 2003 by Pat Hagerman

Well known industry veterans Teri Fahrendorf and Jon Graber recently announced their engagement to be married. An intimate wedding ceremony is planned for

Dogfish Head Goes to the UK

posted May 23rd, 2003 by Pat Hagerman

Dogfish Head Worldwide Stout, brewed by Dogfish Brewery of Milton, Delaware, is going on sale in the U.K., where consumers can pick it up at “off-license” shops. The beer, with an alcohol of 23% by volume, is called the world’s strongest dark beer and is brewed using six different yeast strains over seven months and then aged. According to Britain’s just-drinks.com, the strong beer will go on sale in Safeway’s supermarkets. Good Beer Guide editor Roger Protz told Britain’s Sun newspaper, “If you drink too much of this stuff you won’t just drop down drunk, you could drop down dead. It should be sold in smaller quantities.”

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