The pandemic has generated a new interest in canning like never before. Craft beer in cans was growing rapidly prior to March of this year, but with many taproom focused breweries now pivoting to shipping beer direct to the consumer and to off-premise sales, there is a growing interest in canning.
Craft Brewing Business has put together a buyers guide to canning lines for craft breweries looking for their first canning line or to upgrade their existing setup.
Brewing Equipment featured expert topic supported by Chart Industries
Chart’s LN2 dosers support container pressurization and TPO reduction, and Earthly Labs’, SES’ and Howden’s carbon capture and compressor solutions enable breweries to capture CO2 emissions during fermentation process, boilers, or anaerobic digesters and reuse it onsite. ChartWater™ utilizes high recovery and low-energy water and wastewater treatment technologies, including the optimization of water reuse for sustainable, market-leading solutions.