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» Operations » Professional Services » Finance » Begin With The End In Mind: Strategies For Selling Your Brewery

Sponsored by Craft Beer Professionals

Begin With The End In Mind: Strategies For Selling Your Brewery

Sponsoredposted May 1st, 2022 by Craft Beer Professionals

We will focus on how to create something you can sell, which will involve clean records, and a solid business platform. 2nd, How to appraise your business based on profit and loss statements. 3rd, how you find a buyer and my preferred method. 4th, you may find after making the changes to your business (having something to sell, you decide not to sell) you may decide not to sell your business, but rather keep it without having to work it everyday anymore. Example – There is no owner working in Starbucks.

Craft Beer Professionals logo
Proudly supported by Craft Beer Professionals

Craft Beer Professionals is a national network of 14K+ dedicated to the growth and betterment of the Craft Beer industry.

Tom Hennessy has opened seven breweries of his own and helped over 100 more with his Colorado Boy Brewery Immersion Course. His video Frankenbrew, from 1995 has become a cult classic in the brewing world. His three brewing books include The Brewery Operations Manual, Colorado Boy SOP, and his latest The Affordable Brewery. Tom lives, brews, and writes in his mountain town of Ridgway, Colorado.

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