Successful Staff Training Roundtable with Craft Beer Professionals
A successful training program requires investment, and investing in your team is one of the best things you can do to better your brewery. The more educated your team, the better representatives they will be for your brand – and the more beer they’ll be able to sell. Having this is valuable no matter where a person works in your company, and having educational systems in place can help bridge the frequent disconnect between departments. In this conversation we will discuss how our panelists have facilitated training that educates, motivates, and results in a more successful brewery.
Craft Beer Professionals is a national network of 14K+ dedicated to the growth and betterment of the Craft Beer industry.
Panelists:
Chema Mora (Cicerone Certification Program)
Erik Coleman (Beer By Coleman)
Josh Lindsay (Karbach Brewing Company)
Katie Nierling (Ska Street Brewstillery)
Larry Winans (Jackass Brewing Company)
Moderator: Andrew Coplon (Craft Beer Professionals/Secret Hopper)