ProBrewer.com

An Online Resource Serving The Beer Industry

  • News
    • News From The Breweries
    • Specialty Industry News
    • Major Brand News
    • Legislative & Regulatory
    • Distribution & Retail
    • Quarterly Financial Reports
    • International
    • Commentary
    • General News
  • Events
    • All Events
    • Essential Virtual Resources for the Brewing Industry
    • Virtual Brewing Conference Guide
  • Classified Ads
    • Latest Ads
    • Ads By Category
    • Help Wanted / For Hire
    • Search Ads
    • Post Classified Ad
    • Post Catalog Ad
    • About Classified Ads
  • Jobs
  • Discussion
  • Library
    • Archives
    • Brewery Floors
    • Brewstillery
    • Distilling
    • Distribution
    • ‘DIY’ floor coating
    • Electric Brewing
    • Filtration
    • Hops
    • Kegs
    • Keg Washers
    • Malt
    • Malt handling
    • Nano Breweries
    • Packaging
    • Pumps
    • Refrigeration
    • Shipping
    • Stupid Stuff
    • Turnkey
    • Used Tanks
    • Water
    • Yeast
  • Tools
    • IBU Calculator
    • Beer Specifications
    • Water Chemistry
  • Advertise
    • Advertise & Sponsorship on ProBrewer
    • ProBrewer Advertisers
  • Allied Trade Directory
    • Search Allied Trade Directory
    • Your Companies
    • Submit New Allied Trade Company
  • Login / Register
    • Login to ProBrewer
    • Discussions Login
    • Register
    • Password Reset
You are here: Home / Library / Malt handling / Malt storage

Malt storage

Storage of malt on-site:
Malt has a low moisture content of around 3.5% – 5% and is therefore a relatively stable product. Typically regular 2-row malt can last 4 to 6 month (or even longer), darker malts or caramel malts are more sensitive especially as far as aroma thereof is concerned. The shelf life for the latter malts should be less than 3 months between 6 – 8 weeks would be optimal. In general malt needs to be stored dry without the possibility of moisture or water uptake; additional aeration, particular cooling or heating for malt (storage) should not be necessary.

Furthermore malt and the malt storage area should be kept clean, dry and free of dust particles on a regular basis. Rodents or other pests and insects should be kept away.

Bags / Bulk Bags – Should never be stored directly on floor. Placing on a pallet and/or on a rack is desired. Partially used bags should be placed in sealed container.

Silo – The best option is fully welded to the furthest extent possible. These will be outfitted with a fill pipe for direct connection to the PD truck, exhaust connection, pressure relief valve, visual level indicators, and hopper manway access. Material of construction is carbon steel with a powdered coat finish but special coatings are available for more corrosive environments. Used bins should only be considered if they are in great condition. Bolt together bins can develop leaks over time due to the pressure experienced during every fill and the numerous bolts and seams. These also offer minimal savings when labor to assemble is considered. Poor quality or condition of silos can jeopardize the malt.

Share this:

  • Facebook
  • LinkedIn
  • Reddit
  • Twitter
  • Pocket
  • Email
Supply chain, purchasing, delivering & receiving
Storage at the brewery
Transporting and processing
Processing and QC
Malt handling Q&A
Promoted
Precision Fermentation, Inc. logo
Precision Fermentation, Inc.
Creator's of the BrewMonitor System
G4 Kegs logo
G4 Kegs
A partner you can count on.
Jinan NFE Machinery Co logo
Jinan NFE Machinery Co
We Focus On Making High Quality Brewing Systems
Wattco • Iron Heart Canning

Join the ProBrewer mailing list

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy and Cookie Policy

Connect With @ProBrewerPage

 Instagram    Facebook    Twitter

Go Somewhere Else

News • Classifieds • Help Wanted / For Hire • Discussion • Library • Contact • Advertise • Contact Details • Help

Copyright © 2021 · RealBeer Media · Privacy Policy · Terms and Conditions

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.