Pedigree: A proprietary variety
Brewing Usage: Bittering
Aroma: Mild and resinous with subtle citrus, pine and herbal characteristics
Alpha Acids: 15.0 – 17.0%
Beta Acids: 4.5 – 5.5%
Co-Humulone: 24 – 26% of alpha acids
Storage Stability: 76% alpha remaining after 6 months
Total Oil: 1.0 – 2.0 mL/100g
Myrcene: 40 – 50% of total oil
Humulene: 15 – 20% of total oil
Caryophyllene: 8 – 10% of total oil
Farnesene: <1% of total oil
General Trade Perception: Used for its mild, clean bittering properties
Possible Substitutions: Columbus, Magnum, Nugget
Typical Beer Styles: IPA, Pale Ale
Additional Information: Developed by Yakima Chief Ranches