Hop Variety – Wakatu

Pedigree: Bred from 2/3 Hallertau mf. and open pollination of 1/3 New Zealand derived male
Brewing Usage: Dual Purpose
Aroma: Restrained floral notes and freshly zested lime
Alpha Acids: 6.5 – 8.5%
Beta Acids: 8.5%
Co-Humulone: 28 – 30% of alpha acids
Total Oil: 1.0 mL/100g
Myrcene: 35.5% of total oil
Humulene: 16.8% of total oil
Caryophyllene: 8.2% of total oil
Farnesene: 6.7% of total oil
General Trade Perception: Complimented for its rounded flavor, moderate co-humulone, outstanding oil profile and rewarding finish
Typical Beer Styles: Lager
Additional Information: Released by Hort’s Riwaka Research Center in 1988

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