Hop Variety – Waimea

Pedigree: Granddaughter of Pacific Jade
Brewing Usage: Dual Purpose
Aroma: Intense tangelo and citrus fruit with subtle pine characteristics
Alpha Acids: 16.0 – 19.0%
Beta Acids: 7.0 – 9.0%
Co-Humulone: 22 – 24% of alpha acids
Total Oil: 2.1 mL/100g
Myrcene: 60% of total oil
Humulene: 9.5% of total oil
Caryophyllene: 2.6% of total oil
Farnesene: 5% of total oil
General Trade Perception: Can be used across a wide variety of beer styles and applications
Possible Substitutions: Unknown
Typical Beer Styles: Imperial Lager, IPA
Additional Information: Released in 2012 from the New Zealand Plant and Food Research Hop Breeding Program in Riwaka

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