Pedigree: Traditional German landrace variety
Brewing Usage: Aroma
Aroma: Mild and pleasant with balanced earthy, herbal and floral aroma impressions
Alpha Acids: 3.0 – 6.0%
Beta Acids: 3.0 – 5.0%
Co-Humulone: 22 – 29% of alpha acids
Storage Stability:
Total Oil: 0.5 – 0.9 mL/100g
Myrcene: 20 – 35% of total oil
Humulene: 20 – 30% of total oil
Caryophyllene: 6 – 11% of total oil
Farnesene: 16 – 24% of total oil
General Trade Perception: Traditional noble aroma hop
Possible Substitutions: German Hersbrucker, German Select, German Spalt, US Saaz
Typical Beer Styles: Belgian-style Ales, Altbier, Helles, Kölsch, Lager, Lambic, Pilsner, Weizen
Additional Information: Largely confined to the Tettnang area. A Saazer type.
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