Hop Variety – Santiam
Pedigree: Bred from Tettnang, Hallertau Mittelfrüh and a cultivar derived from Cascade
Brewing Usage: Aroma
Aroma: Slightly spicy with herbal and floral characteristics
Alpha Acids: 5.0 – 7.0%
Beta Acids: 6.0 – 8.5%
Co-Humulone: 20 – 24% of alpha acids
Storage Stability: Average
Total Oil: 1.3 – 1.7 mL/100g
Myrcene: 27 – 36% of total oil
Humulene: 23 – 26% of total oil
Caryophyllene: 7 – 8% of total oil
Farnesene: 13 – 16% of total oil
General Trade Perception: American aroma variety with noble hop characteristics
Possible Substitutions: German Spalt, German Select, German Tettnang
Typical Beer Styles: American and Belgian-style Ales, Bock, Helles, Kölsch, Lager, Pilsner, Belgian Tripel
Additional Information: Released in 1997