Brewing Usage: Dual Purpose
Aroma: Lemon, spice and marmalade flavors
Alpha Acids: 8 – 11%
Beta Acids: 3.3 – 5.0%
Co-Humulone: 35% of alpha acids
Total Oil: 0.8 – 1.5 mL/100g
Myrcene: 35 – 40% of total oil
Humulene: 3.5% of total oil
Farnesene: <1% of total oil
General Trade Perception: Works well as a bittering or late aroma hop
Typical Beer Styles: American and English-style Ales
Additional Information: Bred at Horticulture Research International Wye College and released in 2001