Pedigree: Tettnang parentage
Brewing Usage: Aroma
Aroma: Apricot, grass and clean floral characteristics
Alpha Acids: 5.5 – 9.5%
Beta Acids: 6.0 – 8.0%
Co-Humulone: 24 – 29% of alpha acids
Storage Stability: Good
Total Oil: 1.4 – 1.6 mL/100g
Myrcene: 9 – 10% of total oil
Humulene: 19 – 22% of total oil
Caryophyllene: 16 – 18% of total oil
Farnesene: 0% of total oil
General Trade Perception: Used for its aromatic properties and moderate bittering qualities
Possible Substitutions: Willamette
Typical Beer Styles: English and American-style Ales
Additional Information: Cultivar bred by Yakima Chief Ranches