Pedigree: Open pollination of Hallertau mf.
Brewing Usage: Aroma
Aroma: Classic Hallertau character with some citrus and floral notes
Alpha Acids: 5.0 – 6.0%
Beta Acids: 6.0%
Co-Humulone: 25% of alpha acids
Total Oil: 1.0 mL/100g
Myrcene: 12.5% of total oil
Humulene: 50.9% of total oil
Caryophyllene: 16.7% of total oil
Farnesene: <1% of total oil
General Trade Perception: A blend of old-world and new-world tastes for application in a variety of beer styles
Possible Substitutions: Hallertau mf.
Typical Beer Styles: IPA, Lager, Pale Ale
Additional Information: Late additions bring characteristics of orange marmalade, while early additions yield soft, yet solid bittering qualities