Pedigree: Cross between 2/3 New Zealand breeding selection and 1/3 Saazer parentage
Brewing Usage: Aroma
Aroma: Lively lemon and lime tones with hints of tropical fruit
Alpha Acids: 6.5 – 8.5%
Beta Acids: 5.0 – 5.5%
Co-Humulone: 29% of alpha acids
Total Oil: 0.8 mL/ 100g
Myrcene: 47.7% of total oil
Humulene: 3.6% of total oil
Caryophyllene: 2.0% of total oil
Farnesene: 12.2% of total oil
General Trade Perception: An excellent variety for single hop bills with multiple applications
Possible Substitutions: Saaz, Sterling
Typical Beer Styles: Ale, Pilsner, Lager
Additional Information: Offers unique aroma and flavor from first kettle additions through dry hopping