Hop Variety – Mandarina Bavaria

Pedigree: Daughter of Cascade
Brewing Usage: Aroma
Aroma: Distinct tangerine and citrus flavors
Alpha Acids: 7.0 – 10.0%
Beta Acids: 5.0 – 6.5%
Co-Humulone: 31 – 35% of alpha acids
Storage Stability:
Total Oil: ~2.2 mL/100g
Myrcene: ~71% of total oil
Humulene: 5 – 15% of total oil
Caryophyllene: 1 – 5% of total oil
Farnesene: <1% of total oil General Trade Perception: Displays a pleasant fruitiness in finished beers
Possible Substitutions:
Typical Beer Styles: Unknown
Additional Information: Bred at the Hop Research Institute in Hüll and released in 2012

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