Hop Variety – Green Bullet

Pedigree: Open cross pollination of the New Zealand “Smoothcone” variety
Brewing Usage: Bittering
Aroma: Subtle spiciness
Alpha Acids: 11.0 – 14.0%
Beta Acids: 6.5 – 7.0%
Co-Humulone: 41 – 43% of alpha acids
Total Oil: 1.1 mL/100g
Myrcene: 38.3% of total oil
Humulene: 28.2% of total oil
Caryophyllene: 9.2% of total oil
Farnesene: 0.3% of total oil
General Trade Perception: Typically used in Lagers, but carries the Styrian characteristic of subtle spiciness that is perfect for a Stout; works well when included with finishing varieties such as Fuggle and Willamette
Typical Beer Styles: Bitter, Lager, Dry Stout
Additional Information: Contains high levels of oil that compliment and balance the very traditional resinous hop character

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