Hop Variety – Boadicea

Pedigree: Open pollination of a second-generation female from a wild Japanese source
Brewing Usage: Dual Purpose
Aroma: Mild floral and spicy characteristics with slightly grassy overtones
Alpha Acids: 7.0 – 10.0%
Beta Acids: 3.0 – 4.0%
Co-Humulone: 26% of alpha acids
Total Oil: 1.4 – 2.0 mL/100g
Myrcene: 33% of total oil
Humulene: 20% of total oil
Caryophyllene: 19% of total oil
Farnesene: 5% of total oil
General Trade Perception: Excellent for finishing and dry hopping
Additional Information: Released in 2004 by Horticulture Research International at Wye College in the UK

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