Hop Variety – Ahtanum

Pedigree: Open pollination
Brewing Usage: Aroma
Aroma: Floral, earthy, citrus and grapefruit tones
Alpha Acids: 5.7 – 6.3%
Beta Acids: 5.0 – 6.5%
Co-Humulone: 30 – 35% of alpha acids
Storage Stability: Fair to Good
Total Oil: 0.8 – 1.2 mL/100g
Myrcene: 50 – 55% of total oil
Humulene: 16 – 20% of total oil
Caryophyllene: 9 – 12% of total oil
Farnesene:<1% of total oil General Trade Perception: Used for its aromatic properties and moderate
bittering qualities
Possible Substitutions: Cascade
Typical Beer Styles: American-style Ales, IPA, Lager, Pale Ale
Additional Information: Developed by Select Botanicals Group LLC

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