HOW TO CONTROL THE TEMPERATURES ON YOUR TANKS
There are two common ways to do this; both include thermostat and a sensor. The sensor goes in the thermal well of your vessel and the controller will be tied in either to a solenoid valve, which open and closes based off temperature that the thermostat is reading, or an actuated ball valve that is just an on or off when it receives power. When it receives power it opens and closes when it loses power. Both are very viable ways to ensure you’re maintaining constant temperature in your tanks.
WHAT TEMP SHOULD MY CHILLER BE SET TO?
Some of the most common set points for the brewery and winery industry. Breweries typically you see set points 28-30. Pay attention if you’re brewing a low gravity beer, as freezing may occur. It is very important to keep those set points in line.