Speaker: Matt Couch
Methods have been developed for potentially storing yeast for longer periods, which have been investigated by the team at Lazarus Brewing Company. Results will be shared and discussed, as well as the theory behind storage options which provide brewers with healthier, more viable yeast for better beer.
Yeast storage methods and their impact on yeast quality
Equipment and methods for measuring yeast health
Chemicals and media available to large and small brewers alike
Benefits of storing yeast in proper media on brew quality