Yeast Handling For Brewers Workshop – White Labs Pre-CBC Workshop

Date / Time: Monday, May 2nd, 2022 at 9:00 am CDT - 1:00 pm CDT (add to calendar)
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Register / View: Yeast Handling For Brewers Workshop – White Labs Pre-CBC Workshop

In honor of CBC 2022, Our Yeast Handling for Brewer’s workshop offers an in-depth look at how to use and store yeast for optimal performance.

Time: 9 am – 1 pm
Happy Hour: 1 – 2:30 pm

This course will explore topics such as

Ensuring healthy yeast for pitching
Choosing the right strain
Techniques for controlling fermentation and troubleshooting fermentation issues
Yeast collection & storage
From start-up size to a nano or regional brewery and beyond, the material in this course will explore the benefits and long-term cost savings related to repitching yeast, in addition to learning how to find consistent products for clean fermentations.

This course will be taught by our highly trained and technical staff.

If you’re interested in expanding your brewing operations and overall fermentation knowledge, this class is perfect for you!

Categories: Ingredients