Date / Time: Thursday, May 14th, 2020 at 12:00 pm MDT - 1:30 pm MDT (add to calendar)
Event type: Event held online
Register / View: [Sponsored] Yeast in Your Brewery: The Easy and Consistent Way | Presented by Fermentis
Speaker: Kevin Lane
ACTIVE DRY YEAST: A viable E2U Quality Solution & Implementation Tips
This presentation will cover the production process of yeast in batch fed production, leading to active dry yeast. Scientific studies will be reviewed, including the effect of rehydration on yeast viability and vitality and the different conditions that can be applied. Additionally, the quality standards of the production process and packaged product will be covered. The conclusion of this discussion will highlight the simplicity of using active dry yeast in the brewery and how its application will improve consistency in the production process.