Date / Time: Tuesday, August 11th, 2020 - Monday, November 30th, 2020 at 12:00 am PDT (add to calendar)
Event type: Event held online
Location:
Price: $1496
Register / View: Siebel Institute – WBA Fundamentals of Brewing Technology
The 5-weeks of online access (beginning immediately upon payment)for the web-based WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.
Course Description
The WBA Fundamentals of Brewing Technology is a newly created offering, targeting only the core topics from our more thorough WBA Concise Course in Brewing Technology. The subject matter was carefully selected based on what is considered to be essential brewing knowledge, important to both professional and experienced homebrewers alike. The concept was born out of an increasing demand for a shorter intermediate-level educational offering for those with limited time and finances. Also of importance is if in the future a student would like to take the full WBA Concise Course in Brewing Technology, the tuition paid for the WBA Fundamentals of Brewing Technology will be applied towards a tuition reduction for the WBA Concise Course in Brewing Technology, taken either online or campus.
Admission Requirements
All students applying for this web-based course must be of legal drinking age in the country residing in.
Prior knowledge of brewing process basics through either home brewing (1-year) OR having previously completed the WBA Executive Overview of the Brewing Process is recommended.
What I’ll learn
Brewing Process Overview
Basic Brewing Chemistry
Brewing Water
Introduction to Hops
Barley and Malting
Specialty Malts
Milling
Mashing
Wort Separation
Wort Boiling
Wort Clarification/Cooling and Aeration
Recipe Formulation
Nature of Yeast
Yeast Growth and Propagation
Yeast Management
Fermentation, Maturation, and High Gravity Brewing
Fermentation Flavors
Filtration and Centrifugation
Brewery Contaminants
Tuition Fees and Charges
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