ProBrewer.com

An Online Resource Serving The Beer Industry

  • News
    • News From The Breweries
    • Specialty Industry News
    • Major Brand News
    • Legislative & Regulatory
    • Distribution & Retail
    • Quarterly Financial Reports
    • International
    • Commentary
    • General News
  • Events
    • All Events
    • Essential Virtual Resources for the Brewing Industry
    • Virtual Brewing Conference Guide
  • Classified Ads
    • Latest Ads
    • Ads By Category
    • Help Wanted / For Hire
    • Search Ads
    • Post Classified Ad
    • Post Catalog Ad
    • About Classified Ads
  • Jobs
  • Discussion
  • Library
    • Archives
    • Brewery Floors
    • Brewstillery
    • Distilling
    • Distribution
    • ‘DIY’ floor coating
    • Electric Brewing
    • Filtration
    • Hops
    • Kegs
    • Keg Washers
    • Malt
    • Malt handling
    • Nano Breweries
    • Packaging
    • Pumps
    • Refrigeration
    • Shipping
    • Stupid Stuff
    • Turnkey
    • Used Tanks
    • Water
    • Yeast
  • Tools
    • IBU Calculator
    • Beer Specifications
    • Water Chemistry
  • Advertise
    • Advertise & Sponsorship on ProBrewer
    • ProBrewer Advertisers
  • Allied Trade Directory
    • Search Allied Trade Directory
    • Your Companies
    • Submit New Allied Trade Company
  • Login / Register
    • ProBrewer Login
    • Register
    • Password Reset
You are here: Home / ProBrewer Events Calendar / Siebel Institute – WBA Fundamentals of Brewing Technology

Siebel Institute – WBA Fundamentals of Brewing Technology

August 11, 2020


Date / Time: Tuesday, August 11th, 2020 - Monday, November 30th, 2020 at 12:00 am PDT (add to calendar)
Event type: Event held online
Location:
Price: $1496
Register / View: Siebel Institute – WBA Fundamentals of Brewing Technology

The 5-weeks of online access (beginning immediately upon payment)for the web-based WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.

Course Description

The WBA Fundamentals of Brewing Technology is a newly created offering, targeting only the core topics from our more thorough WBA Concise Course in Brewing Technology. The subject matter was carefully selected based on what is considered to be essential brewing knowledge, important to both professional and experienced homebrewers alike. The concept was born out of an increasing demand for a shorter intermediate-level educational offering for those with limited time and finances. Also of importance is if in the future a student would like to take the full WBA Concise Course in Brewing Technology, the tuition paid for the WBA Fundamentals of Brewing Technology will be applied towards a tuition reduction for the WBA Concise Course in Brewing Technology, taken either online or campus.

Admission Requirements

All students applying for this web-based course must be of legal drinking age in the country residing in.

Prior knowledge of brewing process basics through either home brewing (1-year) OR having previously completed the WBA Executive Overview of the Brewing Process is recommended.

What I’ll learn

Brewing Process Overview
Basic Brewing Chemistry
Brewing Water
Introduction to Hops
Barley and Malting
Specialty Malts
Milling
Mashing
Wort Separation
Wort Boiling
Wort Clarification/Cooling and Aeration
Recipe Formulation
Nature of Yeast
Yeast Growth and Propagation
Yeast Management
Fermentation, Maturation, and High Gravity Brewing
Fermentation Flavors
Filtration and Centrifugation
Brewery Contaminants
Tuition Fees and Charges

Categories: EquipmentIngredientsProcessQuality ControlSafetyTechnology

Share this:

  • Facebook
  • LinkedIn
  • Reddit
  • Twitter
  • Pocket
  • Email

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

ProBrewer Virtual Expo

New from Wild Goose: Gosling Canning System

For breweries looking to progress beyond manual canning methods, the Gosling takes the guesswork out of small-volume packaging.

New from Wild Goose: Gosling Canning System logo
Wild Goose Filling
Get in touch for more details on the Goslink Canning System

 

Get the Kegs You Want with the flexibility you need

Find out which keg program works best for you

Five Keg Options, Endless Possibilities logo
Keg Logistics
Find out how to get the max out of every keg

 

Explore the ProBrewer Virtual Expo »

 

Subscribe to ProBrewer Daily

Connect With @ProBrewerPage

 Instagram    Facebook    Twitter

 

 

 

Join the ProBrewer mailing list

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy and Cookie Policy

Connect With @ProBrewerPage

 Instagram    Facebook    Twitter

Go Somewhere Else

News • Classifieds • Help Wanted / For Hire • Discussion • Library • Contact • Advertise • Contact Details • Help

Copyright © 2021 · RealBeer Media · Privacy Policy · Terms and Conditions

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.