Date / Time: Monday, June 8th, 2020 at 4:00 pm CDT (add to calendar)
Event type: Event held online
Register / View: Siebel Institute Sensory Training Part 2 – Brewhouse Off Flavor Sensory Session
Rewatch our second virtual sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process.
He explored the flavor compounds associated with raw ingredients and equipment, during the hot side of beer production and he discussed how to pinpoint their origins and avoid and detect thresholds.
We will be using the Essential Off-Flavor Kit, which is available for purchase on our online store.