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You are here: Home / ProBrewer Events Calendar / Safety Bootcamp Part 3: Special Brewery Hazards – Pressure, Temperature, Confined Spaces and Energy Control

Safety Bootcamp Part 3: Special Brewery Hazards – Pressure, Temperature, Confined Spaces and Energy Control

May 15, 2020


Date / Time: Friday, May 15th, 2020 at 10:00 am MDT - 11:00 am MDT (add to calendar)
Event type: Event held online
Price: Free
Register / View: Safety Bootcamp Part 3: Special Brewery Hazards – Pressure, Temperature, Confined Spaces and Energy Control

Speakers: Matt Stinchfield, Tony McCrimmon, Andy Clearwaters, Chris Bogdanoff, Rachel Bell, Andrew Dagnan

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of brewing industry safety instructors will inform and entertain while they cover such vital topics as hazard assessment, working surfaces and elevated working; electrical, mechanical, and noise hazards; material handling, chemical safety, and confined spaces. Special segments will address dry hopping practices, kettle boil-overs, and pressure/vacuum failures in the cellar.

Part of the Craft Brewers Conference Online

Categories: Craft Brewers Conference OnlineProcessSafety

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