Date / Time: Friday, May 15th, 2020 at 10:00 am MDT - 11:00 am MDT (add to calendar)
Event type: Event held online
Register / View: Safety Bootcamp Part 3: Special Brewery Hazards – Pressure, Temperature, Confined Spaces and Energy Control
Speakers: Matt Stinchfield, Tony McCrimmon, Andy Clearwaters, Chris Bogdanoff, Rachel Bell, Andrew Dagnan
The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of brewing industry safety instructors will inform and entertain while they cover such vital topics as hazard assessment, working surfaces and elevated working; electrical, mechanical, and noise hazards; material handling, chemical safety, and confined spaces. Special segments will address dry hopping practices, kettle boil-overs, and pressure/vacuum failures in the cellar.