Date / Time: Friday, May 15th, 2020 at 2:00 pm MDT - 3:00 pm MDT (add to calendar)
Event type: Event held online
Register / View: Researcher Presentation: Compounds from Malt that Impact Brewing Efficiency and Quality
Speakers: Hannah Turner, Jamie Sherman
Can we have our cake and eat it too?
We have characterized over 400 chemical components in malt from 169 heirloom lines. In this Brewers Association researcher presentation, Jamie Sherman and Hannah Turner will describe the genetic control of compounds that impact brewing.