Start Your Engines: Racing Towards CBC 2025 in Indianapolis, Indiana
Date / Time: Thursday, March 11th, 2021 at 11:00 am PST - 1:00 pm PST (add to calendar) Event type: Event held online Location: Price: $50 Register / View: QC2 101: Yeast Methods in the Brewery
The neon lights of Vegas and the 2024 Craft Brewers Conference are in the rearview mirror and brewers and industry professionals will soon set their sights on Indianapolis, home of next year’s conference.
“We are planning, and the events team will be heading out there for a site visit in July,” said Ann Obenchain, the Brewers Association Vice President of Marketing and Communications, just prior to the Las Vegas conference. (more...)
Spend the day with QC2 learning all about ˆSaccharomyces cerevisiae! We’ll tackle yeast management and critical lab skills in this webinar.
About this Event
Join the QC2 lab on March 11th from 2:00 – 4:00 pm for an informative webinar all about brewers yeast, Saccharomyces cerevisiae. We’ll introduce you to the basics of yeast biology, discuss yeast management in the brewery, and teach you the microscope skills needed to determine yeast counts and vitality before you next pitch! Heath Garson, QA/QC Technician at Mast Landing Brewing Company in Portland, Maine, joins us to share his expertise, and a brewer’s perspective, on yeast.
Categories: EquipmentProcessQuality Control