QC2 101: Yeast Methods in the Brewery

Date / Time: Thursday, March 11th, 2021 at 11:00 am PST - 1:00 pm PST (add to calendar)
Event type: Event held online
Location:
Price: $50
Register / View: QC2 101: Yeast Methods in the Brewery

Spend the day with QC2 learning all about ˆSaccharomyces cerevisiae! We’ll tackle yeast management and critical lab skills in this webinar.

About this Event

Join the QC2 lab on March 11th from 2:00 – 4:00 pm for an informative webinar all about brewers yeast, Saccharomyces cerevisiae. We’ll introduce you to the basics of yeast biology, discuss yeast management in the brewery, and teach you the microscope skills needed to determine yeast counts and vitality before you next pitch! Heath Garson, QA/QC Technician at Mast Landing Brewing Company in Portland, Maine, joins us to share his expertise, and a brewer’s perspective, on yeast.

Categories: EquipmentProcessQuality Control