Hop Creep: What It Is and Approaches to Managing It

Date / Time: Wednesday, May 6th, 2020 at 2:00 pm MDT - 3:00 pm MDT (add to calendar)
Event type: Event held online
Price: Free
Register / View: Hop Creep: What It Is and Approaches to Managing It

Speakers: Vinnie Cilurz, Caolan Vaughan, Adam Beauchamp, Max Kravitz, Thomas Shellhammer

This session is focused on educating brewers on what we know and don’t know about hop creep, defining specifically what it is and what exacerbates it, and offering approaches to managing it or its effects in the brewery.

Learning Objectives:

Articulate how and why hop creep occurs as a result of dry-hopping
Implement brewing practices to accentuate or minimize the effects of hop creep before beer leaves the brewery
Identify hop-relevant factors that impact hop creep potential

Categories: Craft Brewers Conference OnlineIngredients