What to do in Las Vegas for CBC
Date / Time: Monday, April 4th, 2022 - Wednesday, April 6th, 2022 at All Day (add to calendar) Event type: Event held online Price: Free Register / View: Craft Beer Professionals Spring Virtual Conference
The U.S. (more...)
MONDAY, april 4, 2022 PRESENTED BY arryved pos
11am – Welcome
Andrew Coplon (Craft Beer Professionals/Secret Hopper)
11:10am – Selling Beer Inclusively
Julie Rhodes (Not Your Hobby Marketing Solutions)
12pm – Hidden Costs of Canning Equipment
Panelists: Joe Wells ( Fair State Brewing Cooperative), Ken Ryan (Wild Goose), and Tyler Jones (Black Hog Brewing )
Moderator: Audra Gaiziunas (Brewed For Her Ledger)
12:30pm – Crafting Meaningful Collaborations (Panel Conversation)
Panelists: Britne Dionne & Caitlin Bradfield (Beers A’ Gogo), Chris Hughes (Thee Craft Beer Connoisseur), Michelle Turner (Excited To Feast)
Moderator: Jen Price (Crafted For Action / Craft Women Connect)
1pm – 2022 Craft Brewery Trends for Sales & Growth
Melinda Ann Lowery (Arryved POS)
2pm – 10 Steps to Successfully Implementing Brewery Management Software
Pulkit K. Agrawal (The 5th Ingredient)
2:30pm – 2021 Barley Crop: Update, Information, and Mitigation Strategies
Tyler Schoales and Tim Roberts (Country Malt Group)
3pm – Will Your Brewery Survive the Robot Invasion? Strategies to Humanize Your Brand
Scott Kolbe (Market Your Craft)
3:15pm – Opening a Brewery on a Startup Budget
Don Marcil and Doug Beedy (Stout Tanks and Kettles)
3:30pm – Raising Capital: Pitfalls and Considerations
John Szymankiewicz (Beer Law Center)
4pm – Distributor Differentiation: Identifying and Evaluating Critical Partnership Ingredients
Laura Lodge (Customized Craft Beer Programs / Start A Brewery)
4:15pm – Malternative Brewing: Usage of Enzymes to Maximize Extract and Profits
Emily Wang (Fermly)
4:30pm – How Auditing Your Social Media Strategy Can Benefit Your Brewery
Morgan Culhane (Content on Draft)
5pm – Status Woe: Finding Joy through Setting Boundaries as an Underestimated Leader in Craft Beer (Panel Conversation)
Panelists: Andrew Coplon (Craft Beer Professionals/Secret Hopper), Jamaar Valentine (Bevana), Mariah Calagione (Dogfish Head Craft Brewery), and Ren Navarro (Beer.Diversity.)
Moderator: Dana Kaluzny (Endswell Beer/Dana Kaluzny) Tuesday, april 5, 2022 PRESENTED BY river drive cooperage
11:10am – 6 Types of Taproom Customers: Who You Serve & What They Want
Michael Varda (Craft Beer Advisory Services)
12pm – Data Analysis for Dummies (By a Dummy)
Aaron Gore (Community Brewing Ventures)
12:30pm – Creating a Thriving Craft Brewery Through Accounting…Yes, Accounting!
Joshua Lance (Lance CPA Group)
1pm – Safe Bars Certified: A Commitment to Safe Spaces (Panel Conversation)
Panelists: Joel McClosky (Four Saints Brewing), Pola Gallie (Lower Forge Brewery)
Moderator: AJ Head (Safe Bars)
1:30pm – Third-Party Services for DtC Shipping: Questions to Ask When Selecting a Partner
Alex Koral (Sovos ShipCompliant)
2pm – Basic Barrel Repair
Matt Albrecht (River Drive Cooperage)
2:30pm – Content Marketing Strategies: It’s More Than Just Instagram Posts
Chris Overlay (Hoptimized Digital)
3pm – Brewing Instagram-Worthy Beer In a Social Media World
Steve ‘Hendo’ Henderson (Rockstar Brewer)
3:30pm – Incorporating a Mash Filter Press into Your Brewery
Kevin Weaver (Brewmation)
4pm – Building a Bitter Brand: The Sweet Success of the Right Creative Relationship
Brett Grimes (Robot House), Dax Strickland and Kelly Moody (Bitter Sisters Brewing Company)
4:15pm – Regenerative Agriculture and Knowing Your Farmer
Greg Kessel (Two Track Malting)
4:30pm – Upgrading to Smart Fermenters: 4 insights from Your First Digital Fermentation
Magnus Valmot and Pål Ingebrigtsen (PLAATO)
5pm – 3 Breweries, Same Beer, Different Yeast: The Impact of Yeast on Beer
Panelists: Bob Sweeney (Elation Brewing), Michele Lowney (Maker’s Craft Brewery), Sarah Gregor (Three Notch’d Brewing Company)
Moderator: Devin Tani (White Labs) Wednesday, April 6, 2022 PRESENTED BY White labs
11:10am – Getting Fruity: Effective Processes and Strategies Surrounding Aseptic Fruit Purees
Nick Burgoyne (AFP Aseptic Fruit Purees)
12pm – Got Cans? Your Guide to Sourcing, Decorating, and Filling
Evan Singer (Vessel Packaging Co.)
12:30pm – Starting (and Growing) Your Small Craft Brewery: Strategic Growth Planning
Cameron Johnson (Barlows Brewery)
1pm – What is Genetically Engineered Yeast?
Nick Harris (Berkeley Yeast)
1:30pm – Craft Beer School: How to Build an Engaging Education Program
Carmone MacFarlane (The Phoenix Brewing Company)
2pm – Color-Coded Copywriting: Words to Improve Your Marketing Campaigns
2:15pm – How Do You Compare? A Review of Industry-Wide Brewhouse and Cellar Performance
Brynn Keenan (Grist Analytics)
2:30pm – How A CRM Can Benefit Your Sales Team
David Clarke (Craft CRM)
3pm – Creating and Retaining an Engaging Membership Program
Amy Martin (Stormcloud Brewing Company)
3:30pm – Trademark and Label Art Errors to Avoid
Brandon Selinsky (Beer Law HQ)
4pm – Building a Tech Stack: Results of a 2022 Industry Analysis
Josh McKinney (Ekos)
4:30pm – Adding Structure to Your Marketing
Warren Bondi (Beer Marketeers)
5pm – What is Fair Compensation? (Panel Conversation)
Panelists: Jake Keyes (Skydance Brewing), Jon Hyman (WIckens Law), Mandie Murphy (Left Field Brewery), and Stephanie Vavonese (Brew Recruit)
Moderator: Andrew Coplon (Craft Beer Professionals/Secret Hopper)
All sessions are 45 minutes, including Q&A.
All times ET.
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