What is the cost of running my business? Where are my margins?
The team from Crafted ERP bring their perspective as system consultants who have focused their business efforts on wineries, distilleries and breweries. Leveraging years of working through system implementations within these industries, the Crafted team has a unique perspective on proper data collection to allow a business to truly understand operations and make data driven decisions. What truly goes into the cost of making and selling beer? How should you collect and attribute those costs? What level of detail is appropriate for your business size? How do you interpret this information? These are just a handful of questions that will be addressed through this 3-part series.
Speaker: Casey Johnson, Crafted ERP
Bio: With a passion for helping businesses improve their margins Casey has focused her career in Accounting. Working in several production environments from cereal to fuel additives Casey has spent her time working to understand operations, inventory movements and the associated costs of each business. After gaining knowledge from multiple industries, Casey joined the Crafted ERP team to coach business owners and operators on COA setup and financial reporting to better understand and manage their inventory costs.