Brewing Laboratory Science
The Brewing Laboratory Science Program prepares students for work in the quality control / quality assurance (QC/QA) sector of the beer brewing industry. The program includes an undergraduate certificate, a minor in Brewing Laboratory Science, and a lecture/laboratory program with hands-on intensive training in a 7bbl microbrewery on campus.

This program is complimentary with master brewer and fermentation science programs at other institutions. Student learn proper brewing techniques at the laboratory and microbrewery levels while developing strong skills in the brewing laboratory using the American Society of Brewing Chemists methods of analysis. While you will learn how to brew beer, and brew it at both the homebrew and microbrew levels, this program is not intended to serve as a way to become a master brewer. In addition to the hands-on work in the laboratory and brewery, practical experiences on campus and through internships at local and regional breweries are available for students in the program.