Our company has three divisions which serve the brewing industry.
1. Laboratory/QA/QC division specializing in the qualitative and quantitative analysis of finished beer, as well as, all steps and processes of beer production. Including microbial infection and contamination (spoilage) detection.
2. Draft systems division for the installation, maintenance, and refurbishment of dispensing systems.
3. Consulting services division: All brewery operations including brewing, cellaring, and packaging. Brewery planning and design. Recipe development. Loss prevention & optimization. Brewhouse efficiency. Etc.