The Craft Brewing and Distilling Program at SPSCC offers an Associate’s Degree in Brewing, Cider-making, and Distilling. The program prepares students for numerous roles in these growing crafts. Students train on commercial production and packaging equipment, learn valuable QA/QC laboratory skills with advanced instrumentation, and develop strong business sense for careers in the craft beverage industry.
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Contact Info
Company Contact |
Frank Addeo |
Website | https://spscc.edu/areas/craft-brewing-distilling/craft-brewing-and-distilling-aas-t |
faddeo@spscc.edu | |
Main Phone | 360-596-5200 |
Address |
2011 Mottman Rd SW Olympia, WA 98512 US |